CHEF NANI WINSTON RECIEVED HER FORMAL TRAINING IN CALIFORNIA. THE LOS ANGELES NATIVE ENJOYS COOKING A VARIETY OF CUISINE’S, EXPLORING NEW RESTURANTS AND BEACHES ACROSS SOUTHERN CALIFORNIA. COOKING RUNS IN THE FAMILY, PURSUING THE FOOTSTEPS OF HER GRANDMOTHER WHO ALSO OPERATED A CATERING BUSINESS. AT THE AGE OF NINE NANI AND HER MOTHER BEGAN SHARING BONDING EXPRIENCES THROUGH COOKING.
IN 2018 NANI’S CUISINE WAS FORMED. A FULL-SERVICE CATERING COMPANY PROVIDING CLIENTS WITH MEAL PREPARATION, PRIVATE DINING EXPERIENCE AND EVENT CATERING. SPECIALIZING IN AMAZING TACO BAR’S. IN 2021 CHEF NANI WAS FEATURED IN THE LOS ANGELES ENTREPRENEURS MAGAZINE “TOP 25 PRIVATE CHEFS IN LA”.
AFTER CULMINATING FROM CULINARY SCHOOL, SHE WORKED FOR ONE OF THE TOP SPORTS STADIUMS IN LOS ANGELES. IN ADDITION TO CHEF OWNING AND OPERATING HER CATERING BUSINESS, SHE ALSO WORKS FOR A LOCAL NON-PROFIT ORGANIZATION. CHEF NANI LOOKS FORWARD TO NETWORKING AND BUILDING A COMMUNITY WORLDWIDE.
“WITHOUT COMMITMENT YOU’LL NEVER START, WITHOUT CONSISTENCY YOU’LL NEVER FINISH”
